I am puzzled?? What do you think? Saturday night, we had a family dinner at a Japanese steakhouse. I was able to eat no more than half the food. Before leaving the restaurant, I started having chills, and got really sick once we arrived home. Ran a high fever Sunday, around 100 today. Headache, nausea, pain in both legs(this part puzzles me).
Since I have reverted back to very simple and fresh foods, I cannot help but wonder if my body revolted from what I had eaten?? Is anyone out there who may have had something very similar occur?
I am feeling better though, as compared to Sunday, but nothing like I want to.
Add the Japanese steakhouse to my NO list for now.
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